By Alyssa Leong
If you would like to do some voluntary work for service, volunteering at the Hong Kong Wetland Park is a great option.
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By Trinity Lam
Among Earth’s many disruptive weather events, typhoons are undoubtedly one of the most violent and severe, with immense physical and financial damage in their aftermath.
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Artificial Intelligence is a powerful tool that has recently been seeing much more usage from the general public in a variety of different ways, but where exactly is AI being implemented? And how is it changing the world we live in right now?
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Hour of Code is a worldwide organization conducting one hour of coding activities to teach people of all ages how to code. Its Hong Kong chapter empowers young tutors to share their knowledge and experience with others.
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Tired of bright lights causing you to be nauseous? Tired of not seeing a single star at night? This is because of light pollution. Hong Kong’s light pollution is chronic. It’s time to shed light on the issue.
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By Ian Chan
ChatGPT, a highly complex chatbot capable of giving human-like responses to questions, is challenging the current state of the educational system.
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By Cathy Chen
The RCHK Maths department recently launched a maths competition website, making it more convenient for students to sign up for competitions and for teachers to keep track of interested students.
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By Ian Chan
In April 2022, the first iteration of a new material was created by the Chinese University of Hong Kong (CUHK), a breakthrough that might change not only the medical world but technology as a whole. But what is it and what can it do? And what does this mean for the future of robotics?
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By Bryan Yip
Innovation Fair, or Innofair for short, was held online on March 19. First place, also known as the Innovation Award, went to Joyce Liang, Kristen Wong, and Katherine Yan from KGV. Their project was about a relatively new piece of technology called a fog harp, which is designed to collect ambient water from fog.
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By Brahmjot Singh, Jonas Lui, Eunice To and Yana Wong
Brahmjot, Jonas, Eunice and Yana all explore the science behind nourishment in cooking, and how they can apply that knowledge into making vegetarian tortillas.
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By Jay Lee
In a world where plastic takes up 80 per cent of debris and more than 10 million tons of plastic end up in oceans yearly, is there still hope for our survival?
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By Winnie Pau
The RCHK Science Team made a return, hosting two science game stalls at the Family Fun Day in December.
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By Wisley Lau
“October 14, 2021: the day after the typhoon Kompasu passed by Hong Kong and nearly a week after Hong Kong students had to face the harsh rain and wind to go to school when the storm Lionrock flew past the city. Reflecting on this week of chaotic weather, much can be learnt about how climate change is impacting the severity of typhoons and other areas of life in ways we have not experienced in the past.”
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By Youngyu Kwong, Aibhe McCann and Hayton Wong
Youngyu, Aibhe, and Hayton discuss their exploration of sustainable cooking in their Year 10 REAL class of molecular gastronomy. They start off with an experiment on eggless baking. “There are a multitude of ways to bake eggless cakes. Tthis recipe just proves that condensed milk does work as a suitable alternative to eggs.”
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By Ennan Qiu
“If we killed humans at the rate we kill humans for food, the world would have no humans in 37 days.”
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Food waste is a massive problem in today's world; a problem that requires only the most urgent action.
Choosing a plant-based diet solves problems on multiple fronts.
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The long awaited vaccines have finally arrived in Hong Kong. What do students at RCHK think about it?
In a surprising turn of events, two of the three established vaccines provided for the Hong Kong public have been delivered. So, is it better to take one of these two vaccines now? Or wait for the third vaccine?
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